The next meeting of the Staffordshire/Derbyshire group will be a cheese making course at Field to Fork Cookery School, Perrys Butchers Eccleshall Staffordshire with tutor Martin Moyden from Moydens Cheese.

The cost is £55 a head, but will be subsidised by Women in Dairy to bring it down to £35 per person. Places are limited so please contact Shirelle to book by 27th January - richie.bower@hotmail.co.uk