Programme

Prospects and profits: Creating a sustainable dairy sector from farm to fork

10:30am        An opening conversation – reflections on 2020

Grace O’Dwyer, Regional Agriculture Director South, HSBC UK & East and Sian Williams, Relationship Director, HSBC UK

11:00am        What sustainability means to me and my business

Mary Quicke, Quicke’s Cheese

12noon          How Covid 19 is our chance to create sustainable dairy supply chains

Tom Gill, Head of Sustainability for Promar International

1:00pm          Fine tuning calf management

Ailsa Milnes, Veterinary Adviser, Boehringer International & Karen Halton, Halton Farms

2.00pm          Delivering positive change in society

Laura Higham, VetSustain

Later that evening:

8pm                Dairy Industry Woman of the Year Award presentation

Join us for a relaxed evening session as we hear from last year’s winner and announce the 2020 recipient of this coveted award.

Chaired by Di Wastenage, Patron of Women in Dairy and Farmers Weekly Dairy Farmer of the Year 2015